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Results 111 - 120 of 124 for clear soups
Choose a fancy clear bottle (about 1 pint) with ... peppers with pork chops, chopped in salads and sandwiches, or as an accompaniment to or .
112. HARVEST BOWL SOUP
Low Cholesterol. Makes 14 cups ... broth and no salt added V8 juice for the soup, add 1 tablespoon lemon juice with the kidney beans and zucchini.
113. BROCCOLI SOUP
In a medium saucepan, heat ... salt and pepper. Heat. Makes 5 cups. If soup is thicker than you like add broth or milk. Add seasoning to taste.
114. HARVEST BOWL SOUP
In 6 quart Dutch oven over medium heat, in hot oil, cook onions, carrots and celery with garlic and Italian seasoning until vegetables are ...
115. POLISH BORSCHT
Make a rich clear beef stock with beef shank ... of hot beet soup and blend into cold sour ... of the beef shank eaten with this Polish soup.
Poach the fish in clear stock or water. Remove the ... This is essentially a clear and quick soup and is best eaten immediately, with brown bread.
In 1 1/2 quart of ... chicken juices run clear when chicken is pierced with ... as broth for soup. Skim off any residue ... top with Parmesan cheese.
Soak the beef in clear cold water for 1-2 hours. ... meat in the soup pan with the lukewarm water ... but tastes good when you eat the soup meat.
119. FRUIT SOUP
Soak Sago 48 hours. Cook until clear or cook tapioca until clear ... raisins and prunes. Then add rest of ingredients. Use juice from all fruits.
120. JEWISH CHICKEN SOUP
Put chicken pieces into deep soup kettle with gizzard, heart and ... until only a clear gold liquid remains. Heat to ... recover. Makes 4 quarts.
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