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clear soups
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clear soups
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11.
BAKED CHICKEN
Place chicken in 13 x ... dish. Sprinkle with
soup
mix. Combine jam and salad ... Cover and bake at 350 degrees 2 to 3 hours until chicken is done.
Ingredients: 4 (preserves ...)
12.
CHORIZO SAUSAGE TORTILLA CASSEROLE
Saute garlic, onions, green pepper, ... to 3 tablespoon
soup
mix and 1 tablespoon chili ... almost done and return to oven until cheese melts.
Ingredients: 17 (basil .. broth .. cornstarch .. garlic .. oil .. optional ...)
13.
CABBAGE SOUP
Put V-8 juice and celery ... ingredients in a
soup
kettle. Bring to a boil. ... servings. Leftovers can be frozen and thawed to use within a year.
Ingredients: 12 (broth .. juice .. parsley .. pieces ...)
14.
HAM ALA KING
Cook green peppers in butter; ... one minute. Add
soup
and ham; mix well. Add ... ingredients and heat 5 minutes. Serve over biscuits or toast.
Ingredients: 12 (broth .. flour .. milk .. pimiento .. salt .. sherry ...)
15.
VESTA'S SHRIMP CASSEROLE
Saute garlic, bell pepper, onions and celery. Then add remaining ingredients. Bake in casserole dish at 350 degrees until rice is done. ...
Ingredients: 9 (broth .. crabmeat .. rice .. soup .. tomatoes ...)
16.
CABBAGE SOUP
Put V-8 and celery into ... ingredients in a
soup
kettle. Bring to a boil. ... servings. Leftovers can be frozen and thawed to use within a year.
Ingredients: 12 (bits .. broth .. juice .. parsley .. pieces .. sm. ...)
17.
MATZO KUGEL
Saute onions and celery until tender and glossy. Add broken matzos. Combine remaining ingredients and add to matzo mixture. Pour into ...
Ingredients: 10 (celery .. onions .. paprika .. pieces .. salt .. soup ...)
18.
POLISH CABBAGE SOUP
I use Budapest's Best sweet ... eaten like a
soup
, or thicker like stew. ... canned stewed tomatoes. This recipe makes about 10 (16 oz.) servings.
Ingredients: 16 (broth .. leaves .. onions .. paprika .. pieces ...)
19.
BEEF BRISKET
Brown brisket in small amount ... 1 can onion
soup
, 1/2 to 1 cup ... Cover and bake in slow oven at 325 degrees for 3-4 hours. Serve over rice.
Ingredients: 9 (broth .. carrot .. catsup .. onion .. oregano .. soup ...)
20.
ROAST SKUNK
Dissolve 1 chicken bouillon cube ... Add 1 cup of
clear soup
broth, 2 sliced carrots and 1 teaspoon of onion juice. Cook, uncovered, for 2 hours.
Ingredients: 4 (carrots .. juice .. soup ...)
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RECIPE PULSE
TRENDING NOW
BAKED ONION RINGS
PORK CHOP MARINADE
FROZEN CRANBERRY SALAD
HAMBURGER SOUP
SCALLOPS
EASY BROWNIE FROM SCRATCH
SALSA BANANA PEPPERS
DILL PICKLED BEANS
JELLO STRAWBERRY PIE
BLACKBERRY CRISP
CRANBERRY JAM
JELL RASPBERRY JAM
HAM PINWHEEL
COOKED CHICKEN MUSHROOMS NOODLES
BOILED COOKED DUCK
DRIED BEEF DIP
FRIED RICE ITALIAN SAUSAGE
BURRITO
ORANGE SALADS
BREADED CHICKEN BAKE
NEW
RECIPES
READER SUBMITTED
EASY STICKY CHICKEN WINGS
GLAZED LEMON RICOTTA COOKIES
THE BREAKFAST CASSEROLE
BAKED BEANS - POT LUCK
RYAN'S HOT WING DIP
ROB'S SPICY TEXAS TRASH
KM'S HOT POPPERS
AMIE'S BACON POTATOES
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