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Results 71 - 80 of 124 for clear soups
Brown onions, peppers, and butter together. Cook onion mixture with tomatoes. After cooking run through colander. Mix salt, sugar, and ...
Cook and strain bacon, onions, ... slowly. Add to soup mixture and bring to a ... pressure canner at 10 lbs pressure. Serve with butter, as desired.
73. SPRING RAIN SOUP
Cut meat in bite size ... to make the soup. Remove the bones and ... color and taste. As you serve soup, sprinkle top with a little green onion.
In 2-quart saucepan over medium-high ... beaten egg into soup while stirring gently in one ... remaining ingredients before serving. Makes 4 servings.
Clean broccoli, cut off floweretes ... Reheat with salt and pepper. Serve with garnishes as desired. Makes 6 servings of a thick, low calorie soup.
In large saucepan pour chicken broth and peeled and diced potatoes. Clean and slice leaks, saute in butter, remove. Drain and add to broth ...
May substitute 1 1/2 to ... cream of potato soup (optional). Spray bottom of 2 ... boil. Cover and simmer on low 25-30 minutes. Season to taste.
In 3 quart saucepan over medium heat combine all ingredients except chicken and noodles. Cover; heat to boiling. Reduce heat to low; cook ...
Cook tomatoes and press through a food strainer or large sieve fine enough to hold back seeds and skins. Discard these. Add sugar to hot ...
In a large pan, add ... thickened. Put boiling soup into jars and seal. Process ... with pats of butter and thin with milk or cream, if desired.
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