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Results 1 - 10 of 34 for chowder ground beef
Brown hamburger in oil over medium heat; add all other ingredients except rice. Cook on low for one hour then add rice. Cook until rice is ...
Brown ground beef and onion. Drain fat. Add remaining ingredients. Cover and simmer 1 hour. Can substitute ground venison for ground beef.
This is very flavorful; I make mine rather thick. It can be frozen. Brown hamburger in oil over medium heat, then add all other ingredients ...
Brown ground beef, add water to the ... to 4 hours. Cook 2 1/2 cups of rice. Don't add rice to soup it will get too thick. Pour soup over rice.
Brown meat in oil, add all ingredients except the potatoes in large kettle and simmer slowly for 1 hour. Add potatoes and continue ...
Brown together and then add: Cook 30 minutes. Then add 1 pound Velveeta Hot Mexican cheese, diced. Cook to melt.
Preheat oven to 350 degrees. Brown and separate meat. Add remaining ingredients and spoon mixture into a 3 quart casserole. Cover. Bake 1 ...
Saute meat in hot oil in a Dutch oven or large pot until brown. Add remaining ingredients. Bring to boil; lower heat, cover and simmer ...
Brown meat and onion together and drain. In small pan, boil carrots and celery for 5 minutes in water. Drain and add to pan with meat and ...
Brown beef and onion in deep kettle, ... slowly, covered, for 45 minutes to 1 hour. If too thick, add more consomme. Great for cold snowy days.
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