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HAMBURGER - VEGETABLE CHOWDER | |
This is very flavorful; I make mine rather thick. It can be frozen. 1 lb. lean ground beef 3 tbsp. butter or oil 2 c. canned tomatoes (1-14 oz. can with juice) 2 med. carrots, sliced 1/2 c. diced celery 1 me.d onion, chopped 2 tsp. salt 1/4 tsp. pepper 1 1/2 qt. water 1/3 c. rice, regular long grain Brown hamburger in oil over medium heat, then add all other ingredients except rice. Cook on low for 1 hour, then add rice. Cook until rice is done; add more water or tomato juice if it is too thick. V8 juice may be substituted for liquid. Makes 6 servings. |
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