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Results 11 - 20 of 34 for chowder ground beef
Brown hamburger in oil and drain. Add all ingredients. Cook 15 minutes, rocking slowly. Let pressure drop of its own accord.
Brown hamburger and break into chunks. Run tomatoes briefly through blender and add with water and barley to hamburger. Simmer 5 minutes. ...
Use a 1 1/2 quart or larger saucepan for this soup. Slowly saute the hamburger in the butter until it is a rich dark brown in color. Add ...
Soak barley - 1 1/2 hours before. Brown meat in Crisco with onions. Add tomatoes, carrots, celery, salt, pepper, barley and water. Add ...
Make meatballs if desired; brown hamburger. Add all ingredients and simmer until vegetables are done. 1/2 cup rice or 1/2 cup barley can be ...
Mix and simmer 1 hour. If you use ground turkey instead of beef there is about 100 calories in a serving.
Cook at low heat for 1 hour.
In 5 to 6 quart pan crumble beef and stir over medium heat ... tender. Mix cornstarch in water. Add to yogurt. Stir into soup. Bring back to boil.
Brown meat and drain fat. Add liquid, vegetables, barley and seasonings. Cook 1 hour. Check seasoning. Serve with bread and salad for a ...
In soup kettle brown beef with onion. Drain drippings from ... and bring to boil. Reduce heat and simmer for 1 1/2 hours. This soup freezes well.
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