Results 31 - 34 of 34 for chowder ground beef

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Brown beef and onions in oil. Pour ... Reduce heat to low and simmer 2 hours. Stir often during last hour. Add seasonings of your choice and serve.

In a large sauce pan ... water, snipped parsley, beef bouillon granules, Worcestershire sauce, thyme ... of the frozen ground meat recipe. Cover and cook ... frequently. Makes 4 servings.

Saute meat and onions in butter until well browned. Add tomatoes, water, bouillon cubes, salt, pepper, bay leaf, celery, and Worcestershire ...

Brown meat. Drain. Add other ingredients and simmer until vegetables are tender, approximately 1 hour. Recipe can easily be doubled.

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