Preheat oven to 375°F. Melt chocolate with butter over low heat; ... Pour into unbaked pie shell. Mix coconut and pecans; sprinkle over filling. Bake ... 4 hours before serving.
Melt chocolate with butter over low heat; ... a 10-inch unbaked pie shell. Mix coconut and pecans and sprinkle over top. Bake 45 minutes at 375 degrees.
Blend together with spoon or ... and vanilla. Add chocolate bits, pecans and coconut. Pour into unbaked pie shell. Bake for 30 to ... 350°F or until firm.
Mix chocolate with butter in saucepan. Place ... gradually. Pour into pie shell. Combine coconut and pecans. Sprinkle over filling. Bake ... 10 to 12 servings.