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Results 21 - 30 of 148 for chocolate coconut pecan pie
Place milk, chocolate, butter, eggs and sugar ... into greased 9-inch pie pan and sprinkle with coconut and pecans. Bake at 350°F for ... leftovers in the refrigerator.
Mix and pour in unbaked pie shell. Bake 30 minutes at 400 degrees. Cool and serve with ice cream.
Cream sugar and eggs. Add melted butter and other ingredients. Bake in a 300 to 350°F for 40 to 45 minutes. Makes 4 pies.
In pot, melt chocolate and butter over low heat. ... into unbaked 9-inch pie shell. Top with coconut and pecans. Gently pat into pie. ... 4 hours before cutting.
Beat eggs, milk and 10 ... in butter, vanilla, coconut and pecans. Pour into pie shells. Place on baking sheet. ... minutes or until pies are set.
Heat oven to 350 degrees. ... are brown. Sprinkle chocolate chips over crust. Then mix 2 eggs and coconut-pecan frosting in small bowl and ... To make pecan pie bars - omit chocolate chips.
Mix all ingredients well. Pour into a 9 inch pie shell and bake at 400°F for 30 minutes. Serve warm with ice cream or whipped topping.
Preheat oven to 325°F. Mix ... Add flour and sugar. Mix well. Add pecans, chocolate chips and coconut. Bake until doesn't shake in middle.
Melt chocolate bar and butter. Gradually blend ... Pour into unbaked pie shell. Combine coconut and pecans and top pie with mixture. ... 4 hours before serving.
Mix all ingredients; pour into pie shells. Bake at 350°F for ... with vanilla pudding and topped with strawberries in syrup for a festive dessert.
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