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Results 11 - 20 of 148 for chocolate coconut pecan pie
In small saucepan mix butter, coconut, sugar, pecans. Heat long enough to dissolve sugar. Pour into pie shell and bake at 450 ... package German Sweet chocolate (broken into pieces). Stir until ... Cool Whip when served.
Mix chocolate with butter in saucepan. Place ... gradually; pour into pie shell. Combine coconut and pecans; sprinkle over filling. Bake ... 10 to 12 servings.
Mix chocolate with butter in saucepan. Place ... gradually; pour into pie shell. Combine coconut and pecans; sprinkle over filling. Bake ... whipped cream, if desired.
Heat coconut, pecans, brown sugar and butter, ... sugar. Spread in pie shell. Bake at 450 degrees ... topping and grated chocolate, if desired.
In a medium saucepan, combine ... in the milk, chocolate and 1 tablespoon butter. Cook ... Turn the hot pie filling into the baked pie ... Stir in the coconut and pecans. Spread the pecan mixture ... wire rack. Chill thoroughly.
Mix chocolate with butter in saucepan. Place ... gradually. Pour into pie shell. Combine coconut and pecans and sprinkle over filling. Bake ... baking. Cool 4 hours.
Melt chocolate with butter over low heat; ... mixture. Pour into pie shell. Mix coconut and pecans; sprinkle over filling. Bake ... 4 hours before serving.
Blend sugar, flour, eggs, butter ... well. Stir in chocolate chips, pecans and coconut. Pour into unbaked pie shell. Bake at 350°F for 30 to 35 minutes or until firm.
Melt butter and chips together. Beat eggs; add all other ingredients. Pour in unbaked pie shells. Bake at 350°F for 45 minutes.
Blend all ingredients in large ... racks. Fill with Coconut-Pecan Filling. Filling -- Combine milk, ... "Always requested by Lloyd for his birthday."
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