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Results 71 - 80 of 148 for chocolate coconut pecan pie
Preheat oven to 400 degrees. ... butter, milk, then coconut, nuts and vanilla. Pour ... to 40 minutes. Top will be crusty and firm. Serve warm.
Preheat oven to 350°F. In ... low heat, melt chocolate and butter; remove from heat. ... Reserving 1/4 cup coconut for garnish, stir in remaining ... whipped cream if desired.
Melt butter with chocolate in top of double boiler, ... mixture. Pour into pie shells. Mix coconut and pecans and sprinkle over filling. Bake ... Serve with whipping cream.
Heat milk; mix cornstarch and ... unmelted butter, vanilla, chocolate chips, coconut and pecans. Cool slowly then put into 9 inch baked pie shell. TOPPING: Mix 4 cups ... pile high onto pie.
Melt chocolate with butter over low heat, ... mixture. Pour into pie shell. Combine coconut and nuts; sprinkle over filling. ... 15 minutes of baking.
Melt butter and chips together on low heat. Then mix with all other ingredients. Pour into pie shells. Bake at 300 degrees for 30 minutes.
Melt the chocolate and butter in a small ... shell. Sprinkle the pecan-coconut mixture over just before baking. ... minutes or until pie test is done (recommend a deep dish pie pan).
Preheat oven to 325 degrees. Mix the 9 ingredients in the order given. Pour into unbaked pie crusts. Bake for 35-40 minutes.
Melt chocolate and butter over low heat. ... Add cornstarch and vanilla, beat well. Stir in coconut and nuts. Bake at 350 degrees for 30 minutes.
Combine first 4 ingredients in ... in 1/2 cup pecans and coconut; pour filling into pie shell, and top with remaining ... degrees for 55 minutes.
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