Results 31 - 40 of 148 for chocolate coconut pecan pie

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Mix sugar, cocoa and salt ... then stir in coconut and pecans. Pour into unbaked pie shells and bake at 350 ... filling is set (about 1 hour).

Add: Mix the second mixture ... into an unbaked pie shell. Bake at 325°F for ... This pie may be served frozen or it may be thawed before serving.

Combine butter, sugar and vanilla ... Gradually stir in chips, pecans, and coconut. Pour into shell. Bake at 350 degrees for 35 to 40 minutes.

Melt over low heat: Add and stir until blended: Pour into 9 inch unbaked pie shell. Bake 400 degrees 30 minutes or until done.

Place first 5 ingredients in ... Pour into greased 10-inch pie plate and sprinkle with coconut and pecans. Bake at 350 degrees for 35 minutes.



Melt chocolate and butter over low heat. ... mixture; pour into pie shell. Combine coconut and nuts; sprinkle on top ... at 375 for 45 minutes.

Melt chocolate and butter over low heat. ... mixture. Pour into pie shell. Combine coconut and nuts. Sprinkle over pie. ... minutes of baking time.

Melt chocolate and butter over low heat; ... mixture. Pour into pie shell, combine coconut and nuts. Sprinkle top of ... minutes. Yield: 1 pie.

Melt chocolate and butter over low heat. ... well. Stir in coconut and pecans. Pour in pie shells. Bake at 375 degrees ... serving. Makes two pies.

Over low heat, melt chocolate with butter and stir until ... mixture. Pour into pie shell. Sprinkle coconut and pecans over filling. Bake 45 minutes ... at least 4 hours.

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