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Results 81 - 90 of 148 for chocolate coconut pecan pie
Preheat oven to 400 degrees. ... pour into unbaked pie shell. Bake for 30 minutes. ... vanilla ice cream or whipped cream. Yield one 9 inch pie.
Melt chocolate. Cream butter and sugar, ... melted chocolate. Add coconut, chocolate chips and nuts. ... 10 inch unbaked pie crust and bake 40 minutes ... a boxed pie crust.
Cream flour, sugar, and butter. Add eggs, then melted chocolate. Beat well. Add milk, then vanilla and coconut. Pour mixture into 2 unbaked pie crusts. Chop pecans finely and sprinkle on top ... with vanilla ice cream.
Mix sugar and cocoa. Blend ... vanilla and melted butter. Add coconut and nuts, pour in unbaked crust and bake at 350 degrees for 25 to 30 minutes.
Melt chocolate and butter on low heat. ... inch deep dish pie crust. Sprinkle pecans and coconut on top. Bake 45-50 minutes ... Cool completely before cutting.
NOTE: This crust is the key to this pie. For variety, use different ... Press rest of mixture against bottom and sides of 9 inch pie pan. Cool.
Melt chocolate with butter over low heat, ... mixture. Pour into pie shells. Combine coconut and nuts; sprinkle over filling. ... but set when cool.
Heat coconut, pecans, brown sugar and butter, ... sugar. Spread in pie shell. Bake at 450 degrees ... topping and garnish with grated chocolate.
Melt chocolate with butter in a saucepan ... mixture. Pour into pie shell. Combine coconut and nuts; sprinkle over filling. ... with prepared whipped topping.
Melt chocolate with butter over low heat. ... mixture. Pour into pie shell. Gradually blend in chocolate ... pie shell. Mix coconut and nuts. Sprinkle over filling ... to prevent over browning.
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