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Results 61 - 70 of 148 for chocolate coconut pecan pie
Prepare pie shell and set aside. In ... from heat. Break chocolate into several pieces. Add broken ... tablespoons each of coconut and pecans. Stir remaining coconut and ... until ready to serve.
In pan, combine 1/3 cup ... 1/4 cups milk, chocolate, and 1 tablespoon butter ... Pour into baked pie shell. In another pan mix ... until thick. Add coconut and pecans. Spoon this mixture over chocolate filling. Delicious. Serves 8.
Combine sugar, flour, salt and ... remaining milk, add chocolate, stir until melted. Add ... ingredients. Pour into pie shell. Chill, top with whipped cream.
Melt chocolate and butter over low heat. ... vanilla. Pour into pie shell. Top with coconut and nuts. Bake at 375 ... is puffed. Cool 4 hours.
Mix the chocolate with butter in a saucepan ... and pour into pie shell. Combine the coconut and pecans and sprinkle with filling. Bake ... 10 to 12 servings.
Preheat oven to 350 degrees. Melt chocolate and butter; remove from heat. ... crust. Top with pecans and coconut (if desired). Bake 35-40 minutes ... (or top of pie) is lightly browned. Serve warm or chilled. Refrigerate leftovers.
In medium saucepan combine 1/3 ... Stir in milk, chocolate and 1 tablespoon butter. Cook ... mixture into baked pie shell. In other saucepan combine ... bubbling. Stir in coconut and pecans. Spread mixture evenly over ... wire rack, chill thoroughly.
Melt chocolate and butter over low heat. ... vanilla. Pour into pie shell. Top with coconut and nuts. Bake at 375 ... is puffed. Cool 4 hours.
Preheat oven to 350 degrees. ... low heat, melt chocolate and butter; remove from heat. ... salt, nuts, and coconut. Mix well. Pour into unbaked pie shell and bake 35-40 minutes. ... or chilled. Refrigerate leftovers.
Melt butter and chocolate chips. Blend in sugar, eggs, nuts and coconut. Pour into unbaked pie shells. Bake at 350 degrees for 40 minutes.
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