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SOUTHERN CHOCOLATE PIE | |
1 (4 oz.) pkg. German sweet chocolate 1/4 c. butter 1 (13 oz.) can evaporated milk 1 c. sugar 3 eggs 1 tsp. vanilla 9 inch unbaked pie shell with high rim 1 1/4 c. flaked coconut 1/2 c. chopped pecans Melt chocolate and butter over low heat. Remove from heat and blend in milk and sugar. Beat in eggs and vanilla. Pour into pie shell. Top with coconut and nuts. Bake at 375 degrees for 40-50 minutes or until top is puffed. Cool 4 hours. |
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