Chocolate Coconut Pecan Pie - Recipes - Page 5

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Results 41 - 50 of 148 for chocolate coconut pecan pie

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41. GERMAN SWEET CHOCOLATE PIE

Melt butter, chocolate and milk over low heat, ... mixture. Pour into pie shell. Combine coconut and nuts, sprinkle over filling. ... filling and crunchy coconut-pecan top.

42. CHOCOLATE BROWNIE PIE

Melt butter and chocolate chips together. Add sugar and ... ingredients. Bake in unbaked pie shells at 350 degrees for 35-40 minutes. Makes 2 pies.

43. CHOCOLATE CHIP PIE

Blend flour, sugar, eggs, butter ... well. Stir in chocolate chips, pecans and coconut. Pour into pie shells and bake at 350 ... minutes or until firm.

44. CHOCOLATE CHIP PIE

Blend sugar, flour, eggs, butter, ... well. Stir in chocolate chips, pecans, and coconut. Pour into unbaked pie shell and bake at 350 ... minutes or until firm.

45. CHOCOLATE CHIP PIE

Blend sugar, flour, eggs, butter ... well. Stir in chocolate chips, pecans and coconut. Pour into unbaked pie shell and bake at 350 ... minutes. Cool completely. Serve.

46. GERMAN CHOCOLATE PIE

Melt butter and chocolate. Add sugar, flour; mix ... mix well. Add nuts and coconut. Pour into pie shells and bake 350 degrees for 40 minutes.

47. GERMAN CHOCOLATE PIE

Combine pie filling mix, chocolate and milk in saucepan. Cook ... Cool Whip and pecan halves. Quick Coconut-Pecan Crust: Combine 1/3 cup ... for 20 minutes, cool.

48. GERMAN SWEET CHOCOLATE PIE

Bake pie shell at 425 degrees until ... butter, brown sugar, pecans and coconut in saucepan. Heat until butter ... mix (not instant), chocolate (broken in pieces) and milk ... additional coconut, if desired.

49. GERMAN SWEET CHOCOLATE PIE

Bake pie shell at 425 degrees until ... butter, brown sugar, pecans and coconut in saucepan. Heat until butter ... pie filling mix, chocolate and milk in saucepan. Cook ... additional coconut, if desired.

50. GERMAN SWEET CHOCOLATE PIE

Melt chocolate with butter over low heat, ... mixture. Pour into pie shell. Combine coconut and nuts; sprinkle over filling. ... 4 hours before serving.

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