Results 101 - 110 of 148 for chocolate coconut pecan pie

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Mix well. Pour in 9 inch crust and bake at 400 degrees for 30 minutes.

Preheat oven to 350 degrees. ... low heat, melt chocolate and butter; remove from heat. ... Reserving 1/4 cup coconut for garnish, stir in remaining coconut and pecans. Pour into pastry shell; ... whipped cream, if desired.

1. Preheat oven to 375 ... low heat, melt chocolate and butter. 3. In large ... 5. Pour in pie crust. 6. Top nuts and coconut. 7. Bake 30 to ... 3 to 4 hours.

Beat eggs. Add sugar, evaporated milk, cocoa, coconut, pecans, butter and vanilla. Mix well. Pour into unbaked pie shell. Bake in 350 degree oven for 30-45 minutes (until firm).

Combine sugar and cocoa in ... well. Stir in coconut and pecans. Turn into unbaked pie shells. Bake in 350 degree ... pies, 6 to 8 servings each.



Preheat oven to 350 degrees. ... low heat, melt chocolate and butter; remove from heat. ... Reserve 1/4 cup coconut for garnish, stir in remaining ... whipped cream, if desired.

Heat oven to 350 degrees. ... light brown. Sprinkle chocolate chips over crust. Mix 2 ... sides of pan while warm. Cool completely before cutting.

Blend together sugar, flour, cornstarch, ... butter, milk, vanilla, coconut and pecans. Pour into unbaked pie shell. Bake at 400 degrees for 30 minutes.

Melt butter and stir all ... into 2 baked pie shells placing foil around edges ... dish crusts.) Bake at 350 degrees for 45 minutes. Makes 2 pies.

Mix sugar and flour, then ... and salt. Add coconut and pecans, pour into pie shells. Bake at 350 degrees ... These pies freeze well. Makes 3 pies.

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