4 eggs
1 box light brown sugar
4 tbsp. flour
1 lg. can Hershey's chocolate syrup
1 stick butter, melted
1 lg. can Pet milk
1 tbsp. vanilla
Pinch of salt
1 1/2 c. pecans
6 oz. coconut

Mix sugar and flour, then mix eggs, syrup, butter, milk, vanilla, and salt. Add coconut and pecans, pour into pie shells. Bake at 350 degrees for 35-40 minutes or until middle of pie does not shake. Don't over cook. These pies freeze well. Makes 3 pies.