CHOCOLATE CHESS PIE 
1 1/2 c. sugar
1 stick butter, melted
2 eggs
3 1/2 tbsp. cocoa
1 sm. can evaporated milk
1 tbsp. vanilla
1/2 c. chopped pecans

Mix all ingredients and pour into unbaked pie shell. Bake 45 minutes at 325 degrees.

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“CHOCOLATE CHESS PIE”

 

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