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GERMAN CHOCOLATE PIE | |
1 c. sugar 2 tbsp. flour 1 tbsp. cornstarch Pinch of salt 2 tbsp. cocoa Mix well. 2 slightly beaten eggs 3 tbsp. melted butter 2/3 c. milk 1 tsp. vanilla 3/4 c. coconut 1/3 c. pecans Pour in 9 inch crust and bake at 400 degrees for 30 minutes. |
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