GERMAN CHOCOLATE PIE 
1 c. sugar
2 tbsp. flour
1 tbsp. cornstarch
Pinch of salt
2 tbsp. cocoa

Mix well.

2 slightly beaten eggs
3 tbsp. melted butter
2/3 c. milk
1 tsp. vanilla
3/4 c. coconut
1/3 c. pecans

Pour in 9 inch crust and bake at 400 degrees for 30 minutes.

 

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