2 eggs
1 c. sugar
1 sm. can evaporated milk (5 oz.)
2 tbsp. cocoa
3/4 c. coconut
3/4 c. chopped pecans
1/2 stick butter, melted
1 tsp. vanilla
1 unbaked pie shell

Beat eggs. Add sugar, evaporated milk, cocoa, coconut, pecans, butter and vanilla. Mix well. Pour into unbaked pie shell. Bake in 350 degree oven for 30-45 minutes (until firm).