2/3 c. sugar
1/2 c. butter, soft
1 tsp. vanilla
1 egg
1 1/2 c. flour
1 pkg. (6 oz.) semisweet chocolate chips
2 eggs
1 tub Betty Crocker creamy deluxe coconut pecan frosting

Heat oven to 350 degrees. Mix sugar, butter, vanilla and 1 egg in large bowl. Stir in flour. Press dough on bottom and 1/2 in up side of 9 x 13 inch pan ungreased. Bake 10 to 15 minutes or until edges are light brown.

Sprinkle chocolate chips over crust. Mix 2 eggs and frosting in small bowl. Pour over chocolate chips. Bake 25 to 30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely before cutting.