1 c. sugar
2 tbsp. flour
1 tbsp. cornstarch
1 pinch salt
2 tbsp. cocoa
2 eggs, slightly beaten
3 tbsp. butter, melted
2/3 c. milk
1 tsp. vanilla
3/4 c. coconut
1/3 c. pecans
1 pie shell, unbaked

Blend together sugar, flour, cornstarch, salt and cocoa. Add eggs, butter, milk, vanilla, coconut and pecans. Pour into unbaked pie shell. Bake at 400 degrees for 30 minutes.