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Results 1 - 10 of 54 for chinese butterscotch cookies
Melt chips and shortening in double boiler. Mix in noodles and peanuts. Drop by teaspoon on waxed paper. Let set until firm.
Melt chips. Add peanut butter. Stir in noodles. Drop by spoonful on wax paper or cookie sheet. Cool.
In top of double saucepan combine chocolate and butterscotch. Heat over hot (not ... Drop by teaspoons onto waxed paper; cool. Makes 36 cookies.
Melt chocolate and butterscotch chips. Mix in peanuts and Chinese noodles. Plop out by teaspoon on wax paper. Cool and refrigerate.
5. CHIP COOKIES
Beat butter, brown sugar, white ... chocolate chips and butterscotch chips. Drop rounded teaspoonful of ... minutes at 350°F. Makes 92 cookies.
Melt the chips SLOWLY on ... coat well, the Chinese noodles and peanuts into the ... cool. Refrigerate. This recipe is very quick and very good.
Over low heat in heavy ... heat. Stir in Chinese noodles. Drop by spoonfuls onto ... placed on a cookie sheet or pizza pan. Refrigerate until set.
Melt chocolate chips and butterscotch chips in a double boiler. ... heat and add Chinese noodles and nuts to melted ... wax paper. Let cookies set and harden. Store in ... to 5 dozen cookies.
Melt butterscotch chips and peanut butter together ... Mix in noodles. Spoon onto wax paper and refrigerate until hardened. Keep refrigerated.
Melt chocolate and butterscotch chips in glass bowl in microwave. Add Chinese noodles and cashews. Mix well. ... until hardened. Makes 30 cookies.
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