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Results 31 - 40 of 54 for chinese butterscotch cookies
31. CHINESE COOKIE
Melt bits over hot, not ... chocolate and half butterscotch bits for a different flavor. ... minutes. Cool in oven 1 hour. Top with favorite fruit.
Melt chocolate and butterscotch bits over hot water. Add ... teaspoon fresh grated orange peel to your favorite sugar cookie recipe - adds Zest!
33. CHINESE COOKIES
Melt butterscotch over low heat. Be careful ... and peanuts and mix well. Drop by teaspoons on wax paper and allow to dry. Yields: about 3 dozen.
34. CHINESE COOKIES
Melt: Add: Mix well. Drop on waxed paper by teaspoonfuls. (Always leave pan in hot water until all have been spooned out.)
Melt morsels over low heat until smooth. Take pot off of heat and pour in noodles. Mix well, then add cashews. Take spoonfuls of mixture ...
36. CHINESE COOKIES
Melt chocolate and butterscotch chips together in a double ... chocolate/butterscotch mixture left over. Drop by teaspoon on waxed paper and let cool. Delicious!
Melt butterscotch in microwave for 3 minutes on high. Add nuts, noodles and stir. Drop spoonful size on wax paper or foil. Let cool.
Place butterscotch morsels in double boiler until ... rounded teaspoon onto wax paper. Let stand until firm. Makes about 2 to 3 dozen cookies.
Melt chips in top of ... peanuts. Stir. Add Chinese noodles. Stir. Drop by tablespoon ... with wax paper. Chill in refrigerator for 30 minutes.
Melt chips. Add nuts and noodles. Put in small bite-size amounts on wax paper. Makes 6.
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