Results 51 - 54 of 54 for chinese butterscotch cookies

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1. In top of double saucepan combine chocolate and butterscotch. Heat over hot water, ... noodles. 3. Drop by teaspoons onto waxed paper; cool.

Melt bits in double boiler (over hot, not boiling water). Stir until smooth, remove from heat. Stir in noodles and peanuts. Drop by ...

Melt chips and peanut butter in double boiler. Add nuts, then noodles carefully. Place on wax paper on cookie sheets. Drop by teaspoonfuls. ...

Put Chinese noodles and peanuts in large mixing bowl. Melt butterscotch chips and then pour over ... it. Refrigerate until cookies have hardened. Remove from cookie ... wish, store in refrigerate.

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