12 oz. butterscotch morsels
1 heaping tbsp. peanut butter (any kind)
1/3 c. any nuts, chopped fine
5 oz. tin Chinese chow mein noodles

Melt chips and peanut butter in double boiler. Add nuts, then noodles carefully. Place on wax paper on cookie sheets. Drop by teaspoonfuls. Let harden and store in cookie tin.