| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 175 for cherry bars no chocolate
DO NOT FOLLOW DIRECTIONS ON ... almond extract and cherry pie filling. Stir by hand ... the cup of chocolate chips into mixture. Beat with ... creamy. Pour over bars/cake and smooth with frosting spatula.
Preheat oven to 350 degrees. ... 1 minute. Remove from heat. Stir in chocolate pieces until smooth. Pour over cooled cake. Makes 3 dozen bars.
Preheat oven to 350°F. Mix above ingredients. This will be thick. Pour in 9 x 13 inch or 10 x 15 inch pan. Bake until cake tests done. ...
In large bowl, put cake mix, cherry pie filling, extract, and eggs. ... from heat. Add chocolate chips. Stir until smooth. Pour over warm cake. Cut into bars.
Grease and flour 15 x ... all ingredients, except chocolate chips, cherries and nuts. Blend ... Spread over warm bars. Drizzle 1/2 square melted ... bars. Cool and cut.
Mix by hand to avoid ... 30 minutes. Cool and frost. Boil sugar, butter and milk for 1 minute and add chocolate chips. Spread over cooled cake.
Grease and flour 9x13 inch ... minute, stirring constantly. Remove from heat, stir in chocolate chips until smooth. Pour over bars. Makes 3 dozen.
Combine all ingredients and stir ... clean. Frost with Chocolate Glaze after partially cooled. Combine ... until smooth. Pour over bars or cakes.
Preheat oven to 350 degrees. ... constantly for 1 minute. Remove from heat, stir in chocolate chips. Stir until smooth. Pour over partially cooled cake.
Mix all together, spread on jelly roll pan. Bake at 250 degrees about 25 minutes. Cool, then frost with Creamy Chocolate Frosting.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables