1 chocolate fudge cake mix
1 (21 oz.) can cherry pie filling
1 tsp. almond flavoring
2 eggs, beaten

FROSTING:

1 c. granulated sugar
5 tbsp. butter
1/3 c. milk
6 oz. chocolate chips

Preheat oven to 350 degrees. Grease and flour 13"x9" pan. Combine first four ingredients by hand. Stir until well mixed. Pour into pan and bake 25 to 30 minutes. While cake cools, prepare frosting in small saucepan. Combine sugar, butter and milk, boil, stirring constantly for 1 minute. Remove from heat, stir in chocolate chips. Stir until smooth. Pour over partially cooled cake.