Soften 2 packages yeast in ... into 2 pieces. Roll each piece into a rectangle ... 2 batches of Caramel Sauce to cover both batches ... hot. Makes 24 rolls.
Dissolve yeast in warm water ... every 15 minutes. Roll dough into rectangle 15 x ... on greased and caramel lined (recipe follows) 9 x ... x 13 inch pan.
Preheat oven to 375 degrees. ... mix well. Remove rolls in sections and cut each ... on top of caramel mixture and bake 25 minutes ... platter. Makes 24 rolls.