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Results 111 - 120 of 489 for caramel roll
111. CARAMEL ROLLS
Makes two 9 x 13 inch pans of rolls. Blend together and let ... and place on caramel in pans. Let rise and ... degrees for 35 minutes or until brown.
Mix white and brown sugar, ... dissolved; set aside. Roll biscuits in a little sugar ... mixture over biscuits. Bake at 350 degrees for 15 minutes.
113. APPLE CARAMEL ROLLS
Heat oven to 450 degrees. ... Knead 5 times. Roll dough into rectangle. Spread with ... proof serving plate. Leave pan over rolls for a minute.
114. CARAMEL PECAN ROLLS
Roll dough to 12 x 8-inch ... Cool about 30 seconds. Invert. DO NOT OVERBAKE. Cover with plastic wrap immediately so moisture does not escape.
In a small bowl, cream ... Form into 4 rolls, wrap in waxed paper ... Heat 12 ounce caramels in double boiler until melted. ... hours. Yield 2 pounds.
Dissolve yeast in water. Add ... 4 hours. For "caramel" you will need: 1 ... down the dough. Roll out 1/2 the dough to ... Invert onto cookie sheet.
117. CARAMEL PECAN ROLLS
In a 9x13 inch pan, ... water. Separate dinner rolls into 8 rectangles. Spread with ... degrees for 20 minutes. Invert onto rack to cool. May freeze.
Preheat oven to 350 degrees. ... 30 minutes at 350 degrees. Cool and cut out of pan. Pecans may be sprinkled over the rolls before set to rise.
119. EASY CARAMEL ROLLS
Thaw bread dough, but don't let it rise. Generously grease bottom and sides of 9 x 9 inch pan. Break one loaf of dough into walnut size ...
Mix ingredients in saucepan. Stir ... until blended. Pour into 9 x 12 inch pan. Place rolls on top and bake at 350 degrees for 18 to 25 minutes.
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