2 loaves frozen bread
1/2 c. butter
1 c. brown sugar
1 lg. or 2 sm. vanilla pudding mix (not instant)
2 tbsp. milk
Cinnamon to taste

Preheat oven to 350 degrees. Thaw, but do not permit to rise, 2 loaves of frozen bread. Break 1 loaf up in bottom of greased 9 x 13 inch cake pan. Melt butter, then add brown sugar, pudding mix, milk and cinnamon.

Mix all together and pour over broken bread. Break second loaf on top and let rise for 2 1/2 to 3 hours (or until double in size). Bake approximately 30 minutes at 350 degrees. Cool and cut out of pan. Pecans may be sprinkled over the rolls before set to rise.