CARAMEL BISCUIT ROLLS 
2 pkg. Pillsbury biscuit rolls (med. size)
1/3 c. white sugar
1/3 c. brown sugar
3/4 stick butter
2/3 c. vanilla ice cream

Mix white and brown sugar, butter, and ice cream. Boil until sugar is dissolved; set aside.

Roll biscuits in a little sugar and cinnamon and stand up in a greased 9 x 9 pan. Pour mixture over biscuits. Bake at 350 degrees for 15 minutes.

 

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