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CARAMEL BISCUIT ROLLS | |
2 pkg. Pillsbury biscuit rolls (med. size) 1/3 c. white sugar 1/3 c. brown sugar 3/4 stick butter 2/3 c. vanilla ice cream Mix white and brown sugar, butter, and ice cream. Boil until sugar is dissolved; set aside. Roll biscuits in a little sugar and cinnamon and stand up in a greased 9 x 9 pan. Pour mixture over biscuits. Bake at 350 degrees for 15 minutes. |
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