2 loaves frozen bread dough
1/2 c. butter, melted
1 c. brown sugar
2 tbsp. cinnamon
1 (3 oz.) pkg. vanilla pudding (cook style)
1 c. walnuts, chopped
2 tbsp. milk

Thaw bread dough, but don't let it rise. Generously grease bottom and sides of 9 x 9 inch pan. Break one loaf of dough into walnut size pieces and scatter in pan. Mix the following items together: brown sugar, pudding, cinnamon, nuts and milk. Combine the mixture over the broken dough. Pour melted butter over this, then break up other loaf and scatter the pieces in the open places. Bake at 350 degrees for 30 to 35 minutes until golden brown. Turn onto cookie sheet or wax paper to cool.