1 loaf frozen bread dough
1 stick butter
1/2 c. brown sugar
1 tsp. cinnamon
1 box butterscotch pudding (not instant)
1 c. chopped nuts

Thaw bread and slice into 12 or more pieces. Layer bread in bottom of buttered cake pan. Combine melted butter, brown sugar, cinnamon, pudding and nuts. Pour over bread. Cover with towel and let rise 1 hour. Bake 30-40 minutes in a 350 degree oven.