1 c. firmly packed brown sugar
3/4 c. butter
1/2 c. nuts
2 tbsp. sugar
1 tbsp. water
1 tsp. cinnamon

Mix ingredients in saucepan. Stir over low heat until blended. Pour into 9 x 12 inch pan. Place rolls on top and bake at 350 degrees for 18 to 25 minutes.