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Results 91 - 100 of 489 for caramel roll
Preheat oven to 375 degrees. ... can of crescent rolls into 4 rectangles and seal ... until nicely browned. Invert immediately to remove from pan.
Raise dough until doubled in ... Sprinkle with nuts. Roll out dough to 16 x ... and immediately invert onto cooling rack lined with wax paper.
Thaw bread, (don't let rise). Grease 9 x 13 pan. Tear loaf into pieces and drop helter skelter into pan. Melt butter. Add rest of ...
In large mixer bowl combine ... lightly floured surface, roll each half to a 15"x12" ... foil; invert onto racks. Cool 1 minute; remove pans. Cool.
Separate biscuits and cut into 1/4ths. Melt butter, brown sugar and nuts in 8 x 8 pan or pie pan. Put cut up pieces of biscuit into large ...
Mix baking mix and water ... Knead 15 times. Roll dough into rectangle, 15 x ... heatproof serving plate; let pan remain a few minutes. 1 dozen rolls.
97. CARAMEL ROLLS
Mix the dough like bread. Roll out into a rectangle. Spread ... Then make the caramel in the saucepan. 36 cinnamon ... rolls. 36 rolls with caramel.
Lightly grease a Bundt pan. ... pan. Place frozen rolls in pan and sprinkle with ... collapse when taken out of pan - so be sure to bake long enough.
Combine sugar, orange rind, orange ... shallow pan. Place rolls upside down over sugar mixture. ... so that the caramel-orange topping coats rolls. Yield: ... 110 calories per serving.
100. CARAMEL ROLLS
Dissolve yeast, 1/2 teaspoon sugar ... into buns or rolls. For caramel rolls use 9"x9" pan. Add ... at 350 degrees for 40 minutes until brown.
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