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Results 101 - 110 of 489 for caramel roll
Cream shortening and sugars. Add ... Put cut cinnamon rolls on top of mixture. This ... pan immediately tipping pan upside down on bread board.
Heat oven to 400 degrees. ... baking mix; gently roll in baking mix to coat. ... stand 10 minutes; carefully separate rolls. Serve warm. 12 rolls.
103. CARAMEL ROLLS
Melt butter; add brown sugar, ... about 20 times. Roll out into rectangle, 16x9 inch. ... Bake 20 to 25 minutes. Invert pan and serve rolls warm.
104. EASY CARAMEL ROLLS
Thaw bread but do not ... small pieces - roll into small balls, roll balls ... 3 hours. Bake at 375 degrees for 30 minutes and cool 15 minutes.
Thaw frozen breads, so it ... 9x13 inch pan. Roll cut dough in cinnamon and ... pour over raised dough. Bake at 350 degrees for 30 to 35 minutes.
Mix all together and put into two 9 x 13 inch pans. Place rolls on top.
107. EASY CARAMEL ROLLS
Combine biscuit mix and milk, ... or 5 times. Roll dough into a 15x9 inch ... until lightly browned. Remove from pans immediately. Yield: 1 dozen.
Thaw bread dough but do not let rise. Roll out 1 loaf at a ... minutes at 350 degrees. Cool 10 minutes in pan, then turn pan over onto serving tray.
109. CARAMEL PECAN ROLLS
In large mixer bowl, combine ... dough in half. Roll out to 10 x 6 ... refrigerator and let stand 20 minutes. Bake at 425 degrees for 20 to 25 minutes.
110. MOM'S CARAMEL ROLLS
Cut 1 loaf of bread dough into pieces approximately 1 1/2 x 1 1/2 inches. Put pieces on bottom of 9 x 14 inch greased pan. Mix pudding mix, ...
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