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Results 51 - 60 of 489 for caramel roll
51. CARAMEL ROLLS
1. Place butter in a ... and turn their rolls upside down. Use pot holders. ... Serve as a topping on ice cream, pudding, fruit or pie filling.
Allow bread dough to thaw ... pastry sheet and roll or pat into rectangle approximately ... and place into caramel/nut mixture in baking pan. ... Yield: 12 large rolls.
Grease bundt pan. Tear off pieces of bread dough, put in bottom of pan. Mix pudding and brown sugar. Sprinkle on top of bread dough. Dot ...
Lightly grease Bundt pan. Sprinkle pecans in bottom. Place rolls in pan and sprinkle with ... minutes. Let sit 5 minutes; then, remove from pan.
Grease cake pan. Partially thaw bread dough. Break or cut one loaf and put in bottom of pan. Melt butter, brown sugar and pudding mix. ...
Grease 9 x 13 pan. ... nuts. Arrange frozen rolls in pan. Let thaw and ... 375 degrees for 25 minutes. Cool 1 minute and invert on cooling rack.
Makes 2 pans of rolls. Dissolve yeast in warm ... for 25-30 minutes. Invert on rack and remove pans, scraping out the caramel. Cool a bit, enjoy!
Melt butter. Add brown sugar ... Separate the crescent rolls in 8 rectangles. Press perforations ... on top of caramel sauce in pans. Bake at ... on a warm dish.
Thaw slightly one loaf of ... mixture evenly over rolls. Break other loaf of ... pan. Bake at 350 degrees for 30 minutes. Invert immediately.
60. CARAMEL ROLLS
Place dinner rolls in a 9 x 13 ... Cover with plastic wrap. Let rise in warm place until rolls double in size. Bake at 350°F for 30 minutes.
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