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Results 21 - 30 of 489 for caramel roll
Dissolve yeast in warm water ... divide into halves. Roll 1 half into rectangle, 12 ... a minute so caramel drizzles over rolls. 2 dozen ... 1 pan of rolls).
Grease bundt pan well. Layer: rolls, pudding, brown sugar, cinnamon. ... on plate; let caramel run out over rolls, then ... cut into small pieces.
Roll out dough to 1/4 inch ... not boil. Pour caramel over dough and raise until ... minutes until golden. Turn out immediately onto foil or plate.
Mix cinnamon and white and brown sugars. Roll each biscuit in this mixture. ... teaspoonfuls over the biscuits. Bake at 350°F for 30 to 40 minutes.
For caramel sauce, in a small saucepan, ... cups. Unroll refrigerated rolls, separate into triangles. Brush ... rack. Serve warm. Makes 8 rolls.
Slightly thaw bread dough. Break ... Pour evenly over rolls. Break second loaf into ... on top of caramel mixture. Let rise in warm ... pan on large platter.
In an 8x8 pan, put ... a floured board roll out bread dough to about ... side up on caramel mixture. Let rise in warm ... milk for caramel sauce.)
Heat oven to 375 degrees ... at shorter side, roll up each rectangle; seal edges. ... onto serving platter or foil. Serve warm or cool. 16 rolls.
29. CARAMEL ROLLS
Roll out each loaf. Spread with ... on top of caramel mixture. Melt: 2 c. brown ... degrees for 20 minutes. Cool in pan 10 minutes before removing.
Let frozen bread dough thaw. Roll out to rectangular shape. Sprinkle ... on top of caramel sauce. Let raise until double. ... to dump rolls out.
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