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Results 61 - 70 of 489 for caramel roll
Melt butter in kettle over ... be placed on caramel in pan prior to putting rolls on caramel. MEMO: Use basic ... recipe is for 1 pan of rolls.
62. CARAMEL ROLLS
Grease 9 x 13 inch ... 350 degrees, 30 minutes. Perfect to put together in evening and let raise overnight for hot caramel rolls for breakfast.
Plop one loaf pieces at ... heat. Pour over rolls. Put other loaf pieces ... hours. Bake at 350 degrees for 30 minutes; invert on another plate.
Melt together butter, brown sugar and cinnamon. Place frozen rolls in Bundt pan. Sprinkle pudding ... 25 minutes. Invert on large plate. Serve.
Pour scalded milk over sugar, ... double. Punch down. Roll out into rectangle. Brush with ... from heat and add vanilla and confectioners' sugar.
In 9"x13" pan, melt butter. ... dissolved. Pour in cream. Make rolls and place on top of caramel. Let rise. Bake in 350 degree oven for 30 minutes.
Thaw 2 loaves frozen bread ... bread dough and roll in a sugar and cinnamon ... Bake at 375 degree oven until brown. Invert onto serving plate.
In a mixing bowl, dissolve ... a floured board, roll out the dough into a ... Remove from the oven and IMMEDIATELY turn upside down onto a platter.
69. CARAMEL ROLLS
Mix Bisquick with cold water ... Knead 5 times. Roll dough into rectangle, 9"x15". Spread ... immediately invert pan onto a heat proof serving plate.
Combine all of the ingredients. ... shallow pan. Place dinner rolls top side down over sugar mixture. Bake at 400 degrees for 15 minutes. Serve hot.
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