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Results 71 - 80 of 489 for caramel roll
Put the sugar, butter, and ... Place 10 frozen rolls in greased bundt pan. Pour ... platter on top of rolls and turn it over. Remove bundt pan.
72. CARAMEL ROLLS
Thaw bread dough. Flatten bread ... sugar and nuts. Roll up. Put topping ingredients together ... aluminum foil. Cool before wrapping. Can be frozen.
73. CARAMEL ROLLS
SAUCE: Put all in saucepan; ... use all on rolls. Melt butter in 9x9x2 ... 25 minutes. Loosen sides and invert on serving plate. Makes 12 rolls.
Preheat oven to 350 degrees. Grease bundt pan. Sprinkle chopped nuts in bottom. Place 1 tube biscuits evenly in pan, then sprinkle cinnamon ...
Mix the above together over ... chopped walnuts over caramel mixture, then place the biscuits ... 10 minutes, then invert onto serving platter.
76. CARAMEL ROLLS
Defrost bread. Break up one ... inch pan. Make caramel sauce by melting butter, add ... degrees for 35 minutes. Invert on cookie sheet to cool.
Combine milk, water, sugar, salt ... into 2 portions. Roll to 10"x12". Spread each with ... golden brown. Cool five minutes. Invert onto plates.
Dissolve yeast in warm water ... 1/2 raised dough. Roll 1/2 inch thick in oblong ... and cool. Bake one pan at a time. Yum Yum! Pass the coffee.
Mix bread dough and let rise. Roll out half the dough. Butter. ... make about 24 rolls, 12 rolls each pan. Let rise and bake 20 minutes at 375°F.
80. CARAMEL ROLLS
Place in well greased Bundt or tube pan. Sprinkle 1 cup brown sugar over top and 1 package dry butterscotch pudding (not instant). Melt 1 ...
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