1/2 c. white karo syrup
1/2 c. brown sugar
6 tbsp. butter

Mix the above together over low heat until sugar is dissolved (about 15 minutes). Then place in round aluminum Jello mold or round 8 inch cake pan.

2 boxes biscuits, separate, roll each biscuit in
1 tsp. cinnamon
1/4 c. sugar

Put 1/2 cup chopped walnuts over caramel mixture, then place the biscuits in two layers on top of walnut caramel mixture. Bake in 375 degree oven for 25 minutes (preheat oven). After removing from let set in pan for 10 minutes, then invert onto serving platter.