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Results 1 - 10 of 214 for canned oysters
1. OYSTER STEW
Simmer celery in butter until ... Worcestershire sauce and oysters, with their juice. Heat ... paprika. Category: Soups & Stews Serving Size: 4
Saute celery and onion in ... box, substituting reserved oyster liquid and sufficient water to ... to taste. Cut oysters in half and mix in ... an additional 10 minutes.
Once-a-year expensive but freezes well ... kinds of seafood can be amended to account for ... minutes before serving. Serve over the rice. Serves 12.
Begin with hard boiling 4 ... until neck meat can be easily removed from neck ... and add raw oysters toss in lightly (at least ... but not mushy. - Stewart
Heat cooking oil in work ... tablespoons). This sauce can be added to any stir ... are available at regular grocery stores. I hope you enjoy it.
Preheat oven to 350°F. Sauté celery, bell peppers and onion in butter. Mix all the ingredients together. Bake at 350°F for 20 minutes. ...
Cook grits, by directions. I reduced the water and add the juices. Add butter and stir till melted. Add all seafood. Enjoy with eggs.
Preheat oven to 350°F. Crumble ... required. Layer 2/3 can of oysters on crackers. Sprinkle lightly with ... 350°F for 1 hour. Serve hot. rations
Place potatoes in cold water to cover over high heat. Bring to a boil and cook for about 15 minutes or until potatoes are almost cooked ...
Put bread crumbs in a ... butter and add oysters and liquid. Heat until edges ... it from being soggy. This will stuff a 16 to 18 pound turkey.
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