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Results 111 - 120 of 214 for canned oysters
Soak oysters with their juices in 1 ... 3-5 minutes. Remove from heat and ladle into warm soup tureens. Garnish with red pepper slices. Serves 4.
112. OYSTER PAN ROAST
Saute shallots and celery in ... minutes. Blend in oyster liquid and dash of Tabasco ... thicken. If the oysters are very large, they may ... 10 minutes. Serves 6.
If using fresh bread, cut into cubes and dry in 275 degree oven until nearly toasted; remove and continue drying on paper towels for at ...
Cream together cream cheese, Worcestershire, ... an hour. Spread oysters on top of cheese mixture, ... 10-25 depending on what else you serve.
115. SCALLOPED OYSTERS
Into a 4 quart square ... by layer of oysters. Repeat layering ending with ... oyster liquor and milk. Bake in 450 degree oven for 30 minutes.
116. BROCCOLI SOUP
In 4 quart saucepan, combine ... and refrigerate overnight. Reheat soup in 4 quart saucepan. Add the undrained oysters to soup when reheating.
117. SEAFOOD DIP
Heat soup, then add oysters, salt and pepper, sherry, ... into a chafing dish and serve with assorted melbas, or serve in heated patty shells.
Remove shells and back veins from shrimp. Cut broccoli into pieces. Drain mushrooms. Cut whole bamboo shoots into thin slices. Heat oil in ...
119. SCALLOPED OYSTERS
Butter a 2-quart baking dish. Layer crackers and oysters in baking dish, beginning and ... minutes in 350 degree oven or until lightly browned.
120. FISHERMAN'S STEW
Melt butter in a large Dutch oven. Add potatoes, celery and onion and saute until potatoes are lightly browned and celery and onions are ...
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