2 (8 oz.) pkg. cream cheese
2 tsp. Worcestershire
1/8 tsp. garlic powder
2 cans smoked oysters, drained & finely chopped
1/2 sm. onion, grated
3 tbsp. mayonnaise
1/8 tsp. salt
1/4 c. fresh parsley, chopped

Cream together cream cheese, Worcestershire, garlic powder, onion, mayonnaise and salt. Spread mixture on waxed paper until it is about 12 x 8 inches and less than 1/2 inch thick. Chill in refrigerator about an hour. Spread oysters on top of cheese mixture, and roll up into a log. Roll log in chopped parsley and chill refrigerator for 24 hours before serving. Serve with crackers. Serves 10-25 depending on what else you serve.