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Results 51 - 60 of 214 for canned oysters
51. OYSTER SOUP
Takes 15 minutes to make. ... sauce pan. Add oysters. Heat until oyster edges ... ingredients. Heat to boil. Simmer 5 to 10 minutes. Excellent.
Grease baking dish with butter. ... mixing bowl 1 can cream corn, Pet milk, the ... two cans of oysters and 1/4 stick butter, cut ... Serve with cranberry sauce.
53. OYSTER STEW
The best bowl of oyster stew I've had is that ... 1 or 2 cans oysters, pepper to taste (recommend ... If you can't eat it I'll eat it for you.
54. OYSTER SOUP
Cook celery, onion, and garlic ... from heat. Drain oysters; reserve liquid. Add liquid, ... for 3 minutes just until hot. Sprinkle with parsley.
55. PAELLA PARA ELLA
Pour oil into a large ... add shrimp, scallops, oysters, cubed red snapper, scrubbed ... served with each portion. Yields 12 generous servings.
56. SEAFOOD GUMBO
Make a roux with 1 cup flour and 1 cup oil. Should be a chocolate color. In a large Dutch oven or pot saute in melted butter the onions, ...
In fry pan cook onion ... Drain and chop oysters then return them back to ... foil. Bake 325-350 degrees about 30 minutes. Remove foil and brown.
Preheat broiler. Place steak on ... combine broth, sherry, oyster sauce, and cornstarch, stirring to ... mixture is thoroughly heated. 4 servings.
Pour milk and water into ... is reached; add oysters. Stir once again until ... to a good stew, according to my Dad, is to keep it well stirred.
60. OYSTER STEW
In a large saucepan saute ... are cooking, open cans of oysters. Drain into medium bowl. ... to keep hot at least 15 minutes to ripen. Serves 8.
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