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Results 91 - 100 of 214 for canned oysters
91. SCALLOP OYSTERS
Butter dish, put in a ... of cut up oysters, then more crumbs. Continue ... another pan of cold water and bake at 350 degrees for about 45 minutes.
Blanch in boiling water for ... corn, cherry tomatoes, oyster sauce, hoisin sauce, Szchuan pepper. ... Stir fry for 1 minute. Serve over hot rice.
1. In large saucepan, saute bacon until crisp. Remove bacon; drain on paper towels. 2. Pour off bacon drippings from saucepan; return 1 ...
Fry almonds in oil until ... water. Add sherry, oyster sauce, 1 tablespoon water, 1/2 ... minute. Turn out onto platter and top with fried almonds.
95. DUCK GUMBO
Make a roux with 1/2 ... Add 2 large cans chicken broth, 1 large tomato ... 1 hour. Add 2 cans of crab meat and file, and serve hot over rice.
96. OYSTER CHOWDER
Combine vegetables and seasonings. Cover ... until tender. Cook oysters in butter for about 5 ... cornstarch. Simmer together until thickened.
97. DOWN HOME GUMBO
In heavy 2-3 quart stock ... steamed white rice. Top with bacon crumbs. NOTE: Some prefer to reserve the oysters for the last 10 minutes of cooking.
98. SAUTEED OYSTERS
Place frozen patty shells in ... of shells. Open oysters; drain well. Remove any ... paprika. Nice as light supper or as luncheon dish with salad.
Drain liquor from oysters, reserve 1/2 cup. Rinse ... sauce. Pour slowly into mixture. Bake in 325 degree preheated oven for 1 hour. Serve hot.
In mixer bowl, blend together ... onion. Stir in oysters and 1 cup of pecans. ... pecans, and parsley. Yield: 1 (18 inch) log (2 1/2 inch diameter)
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