3 (8 oz.) pkgs. cream cheese, softened
2 tbsp. bottled steak sauce
1/4 c. creamy salad dressing
1 clove garlic or 1 tsp. garlic powder
1 sm. onion, finely chopped
2 (3 3/4 oz.) cans smoked oysters, well drained and chopped
3 c. chopped pecans, divided
3 tbsp. chili powder
Chopped fresh parsley

In mixer bowl, blend together cheese, steak sauce, salad dressing, garlic, and onion. Stir in oysters and 1 cup of pecans. Shape into long cylinder (I use a French loaf baking pan). Roll in mixture of chili powder, remaining pecans, and parsley.

Yield: 1 (18 inch) log (2 1/2 inch diameter)