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Results 81 - 90 of 214 for canned oysters
Optional: Smoked turkey may be ... crabs, shrimp and oysters during last 10 to 15 ... cooking and/or before serving. Serve in soup bowls with rice.
Melt butter in saucepan; add ... leaves, crab, shrimp, oysters, parsley, salt, and pepper. ... in the last 20 minutes of the 1 hour simmering.
Crumble cornbread and break toast ... hot (approximately 3 cans) and add 3 bouillon ... crumbs, also onion and celery. Toss until moistened well.
84. OYSTER CASSEROLE
Crumble crackers in baking dish. Mix oysters, melted part of butter ... cracker crumbs and top with tabs of butter and bake 1 hour at 300 degrees.
85. DIRTY RICE
FIRST: Put all of the ... until the gizzards can be cut with a dull ... juice) and the oysters, keep refrigerated. Chop the ... helps destroy the odor.
86. OYSTERS LAFITTE
In a skillet cook mushrooms, ... 1 minute. Drain oysters, reserving the liquid. Add ... Sprinkle on top. Bake at 450 degrees for 10-12 minutes.
87. DIRTY RICE
Lightly brown and drain the ... poultry seasoning. Drain oyster stew and chop up oysters (set liquid aside!). Add oysters ... roasting pan or casserole.
Simmer milk until butter melts. In another saucepan heat oysters in their own liquor until ... Simmer together for a few minutes. Makes 4 cups.
89. OYSTER CASSEROLE
Preheat oven to 400 degrees. Drain oysters and reserve liquid. Butter a ... with a final layer of crumbs. Bake for 45 minutes or until bubbly.
90. OYSTER CASSEROLE
NOTE: Corn flakes crumbs may ... basil. Mix. Add oysters and mix and fold in ... prepared topping. Bake at 375 degrees for 45 minutes. Serves: 6.
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